Indulge in delicious and bespoke menu’s created with balance and flair…
After initial consultation, a bespoke menu will be designed specifically for you and you’re guests needs. In the meantime select one of the menu tabs below for a sample of what you and your guests can expect…
FINE DINING
Guests can indulge in delicious, bespoke menu's created with balance and flair. From fine dining to family style cuisine from around the globe, Alex has been influenced by his world wide travels throughout Europe and Asia and will create a tailored menu for guests to truly relax and enjoy. Sample dishes may include the following
STARTERS
Tartare of race d’herens beef
barbecue celeriac, pickled shallot, charcoal mayonnaise
Connfit jersuselum artichokes
artichoke puree, crisps, goats cheese, tarragon oil, stout vinegar, astina cress
Chicken, duck liver and pistachio ballotine
grape chutney, toasted brioche
Ravioli of lobster
bouillabaisse cream, sorrel
Dressed white crab meat
curry mayonnaise, pickled cucumber, apple and mango
MAIN COURSE
Roast fillet of turbot
jeruselum artichoke puree and crisps, charred baby leek, mussel sauce and caviar
Roast duck breast
confit baby beetroot, sweetcorn puree, duck leg bon bon, duck jus
Roast sea bass
cauliflower and buerre noisette cream, spring onion, globe artichoke, confit potato, beef jus
Roast fillet of lamb
pea mousse, goats cheese, charred onion, tender stem broccoli, served with a lamb shoulder pie
White truffle gnocchi
gruyere cheese and chesnuts
DESSERT
‘Kir Royal'
Cassis sorbet, marinated blueberries, lemon meringue, champagne foam
‘Tiramasu 2019’
Mascarpone parfait, coffee sponge, chocolate ice cream, coffee meringue and hot chocolate sauce
Lemon parfait
fennel crunch, lemon sorbet, cucumber and fennel granite, ginger and lemon gel
Dark chocolate entrement
with hazelnuts and popcorn ice cream
Clementine leaf panna cotta
clementine segments, clementine gel, mango sorbet
Apple and maple syrup cheesecake
caramelised pecans, lemon curd, lemon sorbet
FAMILY DINING
Delicious and vibrant dishes, centre table, perfect for sharing and getting everybody involved.
Menus designed specifically to allow guests a less formal setting of sharing plates amongst themselves. Samples may include the following
Herb crusted lamb racks
apple, mint and pea couscous - cucumber and cumin yoghurt - goats cheese, fig, fennel and rocket salad
Grilled mackerel
served with heritage tomato’s, iberico ham and glazed figs - pecan, rocket, peach and manchego salad - radish and beet quinoa with herbs - salsa verde
BBQ braised and smoked beef ribs
caramelised red onion, balsamic, rocket, pine nut and parmesan salad - heritage tomato, basil and buratta - charred aubergine, courgette, bulgour wheat and fine herbs
spicy cauliflower couscous with cashews - ginger and miso dressing
Langoustines grilled with paprika, lemon and garlic
grilled peach, iberico ham, feta, krispy kale salad -
spicy cauliflower couscous with cashews - ginger and miso dressing
- charred asparagus with sautéed leeks, garlic and pine nuts - lemon and parmesan dressing
Crispy pistachio and parmesan chicken
confit olive oil potato’s served with spring onions and sea salt
- charred asparagus with sautéed leeks, garlic and pine nuts - lemon and parmesan dressing