Alex’s experience at Michelin restaurants such as, The Box Tree in Ilkley (1*), The Dining Room at Whatley Manor (2*) and L’Enclume in Cumbria(2*) means you will be spoilt with delicious food from the moment you take a seat at you’re own dining table.
He enjoys cooking seasonally, focusing on the finest ingredients that are locally sourced, describing his style as Modern British or Modern European. He also enjoys the flavours of Japanese and Asian food, subtly incorporating them into his dishes.
Over the years, Alex has taken time to research the very best suppliers in the area, ensuring you will be served the finest cuts of meat, the freshest seafood and seasonal vegetables from the market.
He enjoys cooking seasonally, focusing on the finest ingredients that are locally sourced, describing his style as Modern British or Modern European. He also admits he enjoys the flavours of Japanese and Asian food, subtly incorporating them into his dishes.
