My pricing is tailored to the unique needs of each dining experience, taking into account the number of guests and the quality or cost of ingredients used to craft your meal. I charge a daily rate, which varies based on the size of your party, with food costs charged separately. This approach ensures flexibility and transparency, allowing me to deliver a bespoke dining experience that perfectly suits your preferences and requirements.
| Number of Diners | Chef Rate | Estimated Food Costs (CHF) | Host/s | Cost per Head (Low-End) | Cost per Head (High-End) |
|---|---|---|---|---|---|
| 1-4 diners | CHF 650 | 100 - 400 | Host recommended | CHF 188.00 | CHF 263.00 |
| 5-7 diners | CHF 700 | 400 - 700 | Host recommended | CHF 157.00 | CHF 200.00 |
| 8-12 diners | CHF 750 | 700 - 900 | Host required | CHF 133.00 | CHF 225.00 |
| 13+ diners | CHF 800 | 900 | Hosts required | - | CHF 130.00 |