My pricing is tailored to the unique needs of each dining experience, taking into account the number of guests and the quality or cost of ingredients used to craft your meal. I charge a daily rate, which varies based on the size of your party, with food costs charged separately. This approach ensures flexibility and transparency, allowing me to deliver a bespoke dining experience that perfectly suits your preferences and requirements.

Please note - prices above are not inclusive of provisioning costs, provisioning and supplier costs are charged additionally to the chef rate.